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Walloon Cheese Competition at the Château de Harzé: Prize Harzé d'Or 2016 for the Caprice de Chevron
Organic cheese dairy providing the collection and transformation of organic milk into:
Soft cheeses:
With a white rind:
- cow's milk : Petit Lathuy, Léger de Lathuy, Cru des Fagnes
- goat's milk : Caprice de Chevron
- sheep's milk : Bergeval fleuri
With a mixed rind with cow's milk: Li P'titRossê, Doré de Lathuy
Pressed cheeses:
- cow's milk : Monastère Wavreumont, pavé Bioferme, Saint-Servais
- goat's milk : Chèvre de Wavreumont
- sheep's milk : Brebis de Wavreumont
- with 3 milks: Bioferme aux 3 laits
Soft white cheese (cow or goat),
Fresh cheeses (cow, goat or sheep),
Natural yoghurts (cow or goat) or fruit yoghurts (cow),
Fresh cream,
Butters,
Rice pudding.
La FROMAGERIE DES ARDENNES offers you a range of superior-quality organic products. The milk is supplied by local farmers and is transformed using both modern technology and traditional transforming methods.