Dairy and egg products
FROMAGERIE BIOLOGIQUE DE VIELSALM
Person of contact
63, Rue du Vivier
Fax :32-(0)80216772company profile
Thirty years of family experience have resulted in the necessary highest know-how in crafting the highest quality cheese through our semi-automatic processes. This, combined with our highly convenient location in the center of Europe, is that makes us so attrative.
Product range - Services / Brands / Markets
we have two ranges of products: -
- organic cow cheese and non organic goat cheese.
For the organic cow cheese, the range is composed of half hard cheese;naturel crust, masdaam; flavoured cheese. we produce cubed, sliced and grated variations, in addition to cheese croquettes.
For the goat cheese, we produce refined, fresh,spreadable,apetizer balls, IQF slices, crumble, flavoured etc..
Goat cheese: refined, fresh goat with honey,onions,raisins, or salted caramel.
Organic cow cheese: Vieux Liège, Waterloo 1815, raclette Waterloo, ginger ardenner, basil ardenner,chilli ardenner."
BRC - IFS - HACCP - TUV NORD INTEGRA (bio)-kasher