Meat and cold cuts
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COEUR D'ARDENNE
Person of contact
Contact details
Parc Industriel Zone 2, 6
6870 SAINT-HUBERT
Phone: 32-(0)61611655
Fax :32-(0)61611655
Website: www.coeurdardenne.be
company profile
New products and innovations
Our new Ardennes saucissons in different varieties: Baton,Fagot,Collier,Buchette and Buche in 2 versions: IGP & Pur Porc. All these made with seasoned, slow-smoked pork meat and their own delicate flavor. Our salamis are made in our modern production facility in St-Hubert. Also this year comes our Noix d'Ardenne IGP. Together with our Jambon d'Ardenne IGP, we offer you 2 Ardennes ham with IGP quality label. Up to you to discover them!
Activities, products and brands
Since 1926, Salaisons St-Hubert produces its Jambon d'Ardenne IGP quality ham St-Hubert from the Belgian
Ardennes. Under the wings of Salaisons St-Hubert and Schietse, a new company was founded:Coeur d'Ardenne sprl. With this came the construction of a new production facility in St-Hubert, a range of Ardennes saucissons and one Ardennes IGP ham: the Noix d'Ardenne, all under our Belgian quality label St-Hubert.Certification
ISO 22000, Bio certificate and auto-control certificats G019 & G039.
Pictures
