Meat and cold cuts
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ETABLISSEMENTS BLAISE
Person of contact
Contact details
company profile
Certification
COMEOS FOOD, HACCP, SAC (Selfcontrol system)
Main references
Delhaize, Colruyt, Cora, Carrefour, Cactus, Spar, boucheries Renmans, Auberge de Rochehaut...
Product range - Services / Brands / Markets
Products : smoked sausages, pâtés, smoked hams, pâtés gaumais (= meat pie), Luxembourg products (cooked sausages, pâté with Riesling wine),cooked ham without phosphate.
Brands : Blaise + private labels
Markets : Belgium, Luxembourg, France
Added Value
- Natural hand made products ( we select high quality raw materials)
- Taylormade products
- The advantage of being a small company is that we are reactive and very flexible for any kind of request
Company history
Family company founded by Mrs Blaise in 1910. Benefiting from 105 years of experience, our recipes and know-how have been passed on from one generation to the next. All our products are made in a traditional way. Our salted meats are rubbed with dried salt and traditionally smoked over a beech and oak sawdust fire. The exclusive specialities of the house, such as Gaume sausage, sausage with Orval beer, honey or the ring sausage are just some of the many products that have made Blaise salted meats famous.
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