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Carrefour (Belgium), Leclerc (France), Total Wine&More (U.S.A.).
Different importers in Europe (e.g.: Austria, Poland, Netherlands, etc.) and beyond (Thailand, Canada, etc.)
Wishing to help people to discover the tastes of olden days, the Brasserie Caulier has always imposed the production of non-filtered, non-pasteurised beers refermented in the bottle. Thus, Bon Secours Blonde, Ambrée and Brune are natural and lively beers of character. With Bon Secours Myrtille Dry Hopping, the Brasserie Caulier offers a unique fruit beer for true beer lovers. The final product, the Paix Dieux, is an abbey beer brewed solely when there is a full moon.
WHAT THE BREWERY IS SEEKING TO DO
The Brewery wants to offer its know-how to Italian consumers and is looking for a network of distributors by province which has good knowledge of beers and a large HORECA network.
The history of the Brasserie Caulier started in 1933 when Charles Caulier, a miner, decided to set up a business as a beer trader in Bonsecours, a small village in southern Belgium. Three generations helped this distribution activity to flourish and, in 1994, Roger and Linda Caulier decided to buy brewing equipment and brew their own beer. Bon Secours was created. Today, a team of nine enthusiasts perpetuate this tradition and continue to brew and bottle its own products, distributed and recognised in many countries.