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Goliath site : Blonde, Winter et Triple. Ducassis, Ambiorix, Saison Voisin
Quintine site : Quintine Blonde, Ambrée et Organic. Hercule.
Our beers are brewed exclusively using raw materials of the finest quality: malt, hops, pure water and yeast. They are entirely natural and completely free from additives. Bottle and cask conditioning gives the beers a 100% natural carbonation
Beauregard Farm
This family-run farm going back 5 generations is located in Arc-Wattripont in the heart of Belgium's ‘Land of the Hills'. Since 2005 we've been planting the malting barley needed to produce our beers. We cultivate our barley with intimate knowledge of, and respect for, our lands.
Winter barley is sown at the end of September and spring barley is planted in March. Harvesting happens in July and August respectively. The grain is then transported to the maltery at the Beloeil Castle, Belgium, where the barley is germinated and dried to become malt, according to our specifications. In this way, Brasserie des Légendes controls the entire production chain, with malt representing the most significant raw material, in quantity, for the production of beer. From the ground to the glass…. UNIQUE IN BELGIUM.
The coming together of our “terroir” and our brewing know-how gives rise to beers of typical character. In January 2012, Pierre Delcoigne took over daily management of the farm after his parents' retirement.
In December 2006, Brasserie des Géants acquired Brasserie Ellezelloise combining the strengths of the two breweries to further develop their products both for the Belgian market and for export. Brasserie des Légendes was born…
The word « Legends » comes from the rich folklore of our region: the Duccase (festival) of Ath with its cortège of giants and the Sabbath of the Witches of Ellezelles.
Brasserie des Légendes combines tradition and technologies to produce high fermentation beers that are rich in flavours, while respecting the strictest quality and hygiene standards.