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CORMAN (Groupe SAVENCIA) is the leader of functional milk fat. CORMAN's state of the art technology enables us to adapt the properties of butters and AMFs by influencing : the melting curve, colour and flavour, functionality, the reduction of fat content, texture, cholesterol reduction (butter decholesterolisation patent).
Industrial range: AMF, butter, composite fat (vegetable/butter mixes), palm oil alternatives, concentrated cream for recombination, ready-mix for low fat cream cheese, natural butter flavours, AMF powder, milk phospholipids.
Consumers : butters and low fat spreadable butters , food preparations (vegetable/butter mixes), low fat creams and chocolate spreads (fresh) packed in small dishes, aluminium, bottles,...
Consumer Division: the majority of supermarket distribution stores. CORMAN produces various mass consumption products under contract for other international brands. Ingredients Division: Nestlé, Mars, Unilever.
HACCP, BRC, IFS, HALAL (MUI)