Beers and spirits with character
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BRASSERIE DE L'ABBAYE DU VAL-DIEU
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company profile
Company history
The abbey was built in 1216 by monks of the Cistercian order. The monks brewed their beer from 1216 to the French Revolution. After several twists and turns, since 1997, the farm buildings of the abbey are again lulled by the hum of the brewery.
The BRASSERIE VAL-DIEU is once again brewing real abbey beers on the Val-Dieu site.
Added Value
The BRASSERIE DE L'ABBAYE DU VAL-DIEU is an independent producer of Belgian high-fermentation specialty beers.
Val-Dieu beers are the only abbey beers still brewed and bottled in an abbey.
Product range - Services / Brands / Markets
Abbey beers (Val-Dieu) :
Val-Dieu Blonde 6%
Val-Dieu Brune 8%
Val-Dieu Triple 9%
Val-Dieu Grand Cru 10.5%
Val-Dieu Christmas 7%
Specialty beer :
Rader Ambrée 10.5%
Customised beers :
70% of sales around the Abbey (50 km) - 30% export
Certification
Recognised Belgian abbey beer
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