Meat and cold cuts
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SALAISON DU CONDROZ-MARCOTTY
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Product range - Services / Brands / Markets
We produce Loin, Bacon, Lardons and Ham – and all the products are of superior quality!
Added Value
The large drying rooms combine modern technology and ancient traditions. Just like in the past, the carefully selected products slowly mature and result in salt-cured meats of exceptional quality.
Oak sawdust is exclusively used for the smoking. This natural process is absolutely indispensable to obtain smoked-cured meats of excellent quality and uniquely refined flavour.
Company history
"Cured meats" are for us a passion. The passion of work done well, in order to offer quality cured meats in the purest in-house style.
This family run business prides itself on its continuously controlled quality. Over 4 generations, it has maintained the age-old methods that guarantee the unique flavour of their cured meats.