Chocolate and confectionery

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LA CHOCOLATERIE GALLER

Person of contact

Bernard EYMAEL
Export Manager
Email: export@galler.com

Contact details

Avenue du Parc Industriel, 213
4041 HERSTAL
Phone: 32-(0)43672211
Fax :32-(0)43846796
Website: www.galler.com

company profile

Main references

Jean Galler is regularly honoured with official awards. The most prestigious is undeniably the appointment to «Belgian Royal Warrant Holder», awarded since 1994.

Product range - Services / Brands / Markets

Galler Chocolatiers is actually selling products from two ranges: the universal range with long shelf life products such as bars, mini bars, Cat's Chocolate, tablets etc. and the exclusive range with more fragile and short shelf life products only dedicated to our own network of shops & boutiques around the world (Belgium, France, and Middle East).

From intensely chocolate to blends with the most subtle of flavours, the lovers of superior chocolate will certainly appreciate the unique palette of tastes revealing the complete knowhow of a true creator in each product.

Added Value

The Galler chocolates draw their authenticity, their flavours and their delicacy from the countries, between Ecuador and the Tropics, where the most delicious cocoa is lovingly grown.

The delicate chocolate taste after the grinding process lies below the palate's threshold of sensitivity.

The long time conching adds a creamy look and perfect smoothness.

Our products are manufactured using only top-quality ingredients. Our covering chocolate contains genuine cocoa butter to the exclusion of all other hydrogenated vegetable fats.

Finally, we do not use any preservatives, colourings or any hydrogenated vegetable oils. The rigorous quality control guarantees perfect products to our customers.

Company history

There is a creator behind the Chocolaterie Galler, namely Jean Galler who was born among desserts…

From the family pastry shop founded by his grandfather in 1930, he has kept the pleasure of working with pure ingredients, such as butter and cream.

At the age of 16, he was attracted to chocolate : this living substance fascinated him. He tested, he created and already he enjoyed it. After studies in Basel (Switzerland) and later at Gaston Lenôtre in Paris at the age of 21, he founded his own chocolate factory. More than 36 years later, the foundations remain the same :

the Passion for Chocolate, the Love for Perfection, the On-going Creativity.

This is why the Galler chocolate factory has won recognition.

Today, Jean Galler and his team are proud of their mission : «continuously bring about pleasure through a creative and quality chocolate experience».

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