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1. Traditional waffles:
Waffles prepared and baked according to old traditional recipes: Liege waffles and doughs, Brussels waffles, Namur “galettes”, Furnes waffles, waffles filled with fruits (cherry, apple, and apricot).
2. Creative waffles:
Creative waffles with special recipes and formats: “gourmandes” butter waffles, with chocolate or vanilla, festive waffles (special shapes: Christmas tree, star, and heart);
new flavours: vanilla, poppy, choco-orange,…
MILCAMPS is a company specialized in the production of waffles based on regional recipes. We also propose a range of creative waffles. MILCAMPS distributes its own fresh and frozen products under its own brand or under retailer's brand, in the retail and in the food service in Europe, Australia, Asia and the USA. MILCAMPS is member of the group Jacquet Brossard, one of the largest French industrial bakeries, a branch of the Limagrain group.