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ISO 22000
Transmeat (Boucheries Renmans), Lunch Garden, Carrefour, Tavola, Père Lejeune etc.
Our product ranges:
Sauces, meats in sauce, prepared meals, cooked vegetables, celebratory products (scampi, scallops, game cassolettes etc.)
Our packaging:
Small dishes of 300g - 3kg, bags of 300g - 5kg, individual meals of 350g - 500g, cassolettes of 150g -180g
Although specialising in the industrial sector, one of our objectives is to offer our customers products prepared according to traditional recipes. Maintaining the original flavours and tastes of the raw ingredients is a priority. VEWI offers you the opportunity to discover an authentic cuisine that is full of flavour thanks to its cooking, packaging and distribution methods, which guarantee unrivalled quality and freshness. Our cooking methods enable our products to be stored for up to 15 - 90 days according to your needs and the products. We are fully committed to remaining at the leading edge of innovation and performance.
Vewi, a family run business created in 1990, originally specialised in producing chicory roulades. This product has today become one of our specialities. Our desire to develop tailor-made products for our customers led a few years later to an extensive product range, from typical dishes such as chicory roulade, Liége meatball, carrot hotpot etc. to more refined dishes such as scampi in devil sauce, duck breasts etc. Our product range today includes no less than 500 references.