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Frozen Liège waffle dough
Belgaufra waffle dough is made using traditional methods to ensure a product of the highest quality. All of the ingredients come from well-known European suppliers. The fat content is 100% vegetable. The waffle dough balls are “hand” rolled giving them a light and flexible texture that guarantees that they cook through evenly.
Belgaufra is a family-owned business that specialises in the manufacturing and supply of waffle dough balls. The company was founded on the idea of providing fresh and hot Liège waffles for instant enjoyment. Since more than 65 years, Belgaufra produced Liège waffle dough for baking waffles in front of the customer.