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FERMENTED PRODUCT PARTNER

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New products and innovations

Vegetal proteins (hemp, peas) are available in native or hydrolyzed form. Milk proteins (casein, whey) are sold in hydrolyzed form only. These hydrolyzed proteins are rapidly and effectively assimilated after ingestion, ideal for health nutrition. FPP is constantly developing new products: new sources of hydrolyzed proteins and fermented proteins.

Activities, products and brands

FPP is a company active in the production of proteins and hydrolysates from dairy and vegetal origin. FPP has a wide range of products for food and feed applications. The company also has expertise in the field of hydrolysis, mixing and drying techniques and can help you in carrying out your feasibility studies and/or by offering you contract manufacturing solutions.

Certification

BIO, GMP+, HACCP

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