Meat and cold cuts

Previous companyNext company

LA FERME DES 7 FONTAINES

Person of contact

M. Laurent BROUCQSAULT
Responsable commercial
Phone: 32-(0)475839944
Email: 7fontaines@euphonynet.be

Contact details

Chaussee de Bruxelles , 314
1410 WATERLOO
Phone: 32-(0)472992919
Fax :32-(0)23532247
Website: www.7fontaines.be

company profile

Main references

Conrad Hotels, Hilton, Sofitel Crown Plaza, ISPC Group, ROB The Gourmets' Market, etc.

Wholesaler for the Belgian, Luxemburg and Netherland markets for more than 12 years

Product range - Services / Brands / Markets

Ravioles

40 taste variety of frozen ravioles

Generous size of 36 gr (24 gr of stuffing and 12 gr of paste)

Cooking of 7 minutes in boiling and salted water (direct from frozen)

Duck breast filet

11 taste variety

Low temperature cooked and vacuum-packed

Preservation between 30 and 45 days according to type

To be served cold on salad and Perigord plate

Foie gras

French origin

Preparation in our own workshops

Tailoring on demand

Added Value

Finest-quality homemade food

Large taste variety

Long preservation

Convenient packaging

Trays for no transport losses

Easy cost calculation thanks to unit price selling

Adaptability (for appetizer, first course, main course, side or dessert)

4 season products

Company history

Created in 2003 by two enthousiast cooks, La Ferme des 7 Fontaines embraces the use of quality products from the very beginning and has therefore always worked with outstanding suppliers.

After 4 years of activity, the growth of the demand and the increasing requirements in terms of quality and hygien have brought us to redesign the workplace and double its surface.

Specialised high-quality food manufacturing, we propose a wide range of products: from freshly made ravioles, through duck breast filet to traditional foie gras.

Each season, we renew our range of products in order to best meet the market demand and respect the nature production.

Pictures