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HACCP
Bruyerre produces more than 80 different kinds of chocolates famous for their fillings and for their decorations. We only use 100% butter cocoa chocolate and we do not add any preservatives to our products. The hazelnut praliné, jewel of our production, is still handmade following ancestral and traditional production processes, which gives it a unique and recognizable taste.
With an experience of more than 100 years in chocolate, Bruyerre, together withits chocolate masters, is always in search of new taste associations as delicious as surprising. Our motto: quality and serviceday by day.