Ingredients and Food Supplements

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COUPLET SUGARS

Person of contact

Mr Denis Leleu
Business Development Manager
Phone: 32-(0)479959579
Email: d.leleu@coupletsugars.com

Contact details

Rue de la Sucrerie, 30
7620 WEZ-VELVAIN
Phone: 32-(0)69343650
Fax :32-(0)69343660
Website: www.coupletsugars.com

company profile

Certification

We are certified FSSC 22000 – Kosher – Halal

All our products are gluten free products.

Product range - Services / Brands / Markets

World market leader of the famous and authentic Belgian pearl sugar, Couplet Sugars has also developed a large range of other sugar specialities, composed of various tastes and specific features e.g. coated sugars, coloured and flavoured sugars, fondant powders, icing sugars, freeze-thaw stable sugars.

Couplet Sugars' products are first choice ingredients for industrials of the bakery, pastry, chocolate, waffles, biscuits and confectionery sectors as well as for food service.

Applications :

Decoration of pastries, donuts, biscuits, cookies, sweets, ice-creams

Icing of pastries or desserts

Incorporation in waffles, buns, craquelins, brioches, fudges

Filling of chocolates, pralines

COUPLET distributes its high quality products worldwide, directly or through its international network of distributors and agents.

Added Value

For more than 160 years Couplet Sugars has been developing its experience and technological know-how to become a major actor on its market.

Research and development

For more than 20 years, the well-skilled Couplet Sugars R&D team has been conducting research into the development of new products and processes, to provide its customers with innovative solutions and individual technical support.

Thanks to its expertise, Couplet Sugars is favorably positioned to support its clients in the development of their products.

Company history

Couplet Sugars is a family-run Belgian company that employs more than 60 persons. The company is currently managed by the 5th generation of the Couplet family. It is active in the production and sale of a large variety of sugar specialities for the world market.

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