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HACCP- COMEOS FOOD, certified by AIB VINCOTTE.
Bakery-patisserie: figurines sold in bulk, base products for production etc..
Supermarket distribution: pre-packaged products, under customer brand (many references) and in flow pack.
Duty-Free: gift boxes.
Chocolatiers-praliniers: selection of candied products used in the pralines range.
Marzipan is transformed in a wide variety of ways. Figurines are pre-packaged or sold in bulk, in candied or chocolate coatings.
The figurines are sold via supermarket distribution, exportation, the Duty Free market etc.
A range of products is produced for the chocolatiers market, as additions to pralines.
A semi-finished product range is targeted at the industrial bakery-patisserie sector
SA RENSONNET is a family run sweet making company created in 1984. Located in the Welkenraedt industrial zone and with a production surface area of 1500 m², the company operates high performance production equipment for making a wide range of products.
It specialises in making marzipan products. Thanks to the diversity of its products, and its ability to respond to its customers' needs, Rensonnet successfully sells its products to the majority of Belgian chocolatiers and pastry chefs, as well as via supermarket distribution and exportation.