Fish, crustaceans and shellfish
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SODIAL
Person of contact
Contact details
company profile
Certification
ISO 22000 ? Auto control
Product range - Services / Brands / Markets
Traditionally smoked salmon: pre-sliced by hand or machine ?
Traditionally smoked salmon: catering pack , strips, dice, steaks, long slices, catering tailor-made solutions
?Belle-vue' cooked salmon: whole fillet ? 400g vacuum packed
Cooked salmon ? hot smoked: peppered whole fillet ?150g steaks.
Slmon Carpaccio
Salmon Tartar
ORGANIC Smoked salmon ? CERTISYS/CERTI BIO/ECOCERT 2010 certification
Salmon trout : presliced by hand or catering pack
BRANDS:
SODIAL ?le saumon' ? L'Atelier du saumoN ? Le fumé de SODIAL ? Private Label
MARKETS:
Large Retail Chains ? Specialised Wholesalers? Importers ? Industry
Added Value
Products of character, with unique, natural taste and colour, high production rotation ensuring constant freshness.
Company history
Founded 20 years ago, SODIAL S.A. is a market leader specialising in premium quality handmade smoked salmon. Dry salting by hand and cold smoking at low temperature make it a ?high-end' product internationally recognised by industry specialists. In addition to traditional smoked salmon, cooked and hot smoked salmon and belle-vue salmon have also become bestsellers. Our expert team slices the salmon by hand, and offers special cuts of lardons, dices, long slices and steaks, enabling us to target a broad and varied range of customers. Our production unit has been recently renovated over the last 2 years, and is run with professionalism and competence. Flow management, traceability and flexibility make SODIAL S.A. an ultra-modern plant that also employs traditional production methods.
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