Meat and cold cuts
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LA FERME DES 7 FONTAINES
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Contact details
company profile
Main references
Conrad Hotels, Hilton, Sofitel Crown Plaza, ISPC Group, ROB The Gourmets' Market, etc.
Wholesaler for the Belgian, Luxemburg and Netherland markets for more than 12 years
Product range - Services / Brands / Markets
Ravioles
40 taste variety of frozen ravioles
Generous size of 36 gr (24 gr of stuffing and 12 gr of paste)
Cooking of 7 minutes in boiling and salted water (direct from frozen)
Duck breast filet
11 taste variety
Low temperature cooked and vacuum-packed
Preservation between 30 and 45 days according to type
To be served cold on salad and Perigord plate
Foie gras
French origin
Preparation in our own workshops
Tailoring on demand
Added Value
Finest-quality homemade food
Large taste variety
Long preservation
Convenient packaging
Trays for no transport losses
Easy cost calculation thanks to unit price selling
Adaptability (for appetizer, first course, main course, side or dessert)
4 season products
Company history
Created in 2003 by two enthousiast cooks, La Ferme des 7 Fontaines embraces the use of quality products from the very beginning and has therefore always worked with outstanding suppliers.
After 4 years of activity, the growth of the demand and the increasing requirements in terms of quality and hygien have brought us to redesign the workplace and double its surface.
Specialised high-quality food manufacturing, we propose a wide range of products: from freshly made ravioles, through duck breast filet to traditional foie gras.
Each season, we renew our range of products in order to best meet the market demand and respect the nature production.
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