Chocolate and confectionery
 Previous company | Next company  |
LEGAST ARTISAN CHOCOLATIER
Contact details
company profile
Main references
Aurélien Dhaevers. Ramaut-Greenotheque. Tel.: 065.61.39.37 / greenotheque@ramaut.be Isabelle. Les Halles du manège. Tel.: 065 70 05 70 / isabelle@leshallesdumanege.be Violaine Tennestedt. Au Carré. Tel.: 0477 48.24.72
Product range - Services / Brands / Markets
-Bean-to-Bar character chocolate bars 70%/ 80%/ 100% from best fine cocoa.
-Origins: Colombia-Santander/ Colombia-Tumaco/Peru/Ecuador /Costa Rica
-Origin milk chocolate bars
-Origin dark chocolate bars with bursts of nougatine-roasted coffee/ cocoa nibs
-No–sugar dark chocolate bars
-Bean to Bar Pralines (peanut/ pistachio/ hazelnut/ almond/ speculoos fillings)
-Dark/ milk/ white chocolate squares with roasted hazelnuts,almonds, pistachios & dried fruits
Company history
Artisan chocolatiers for 15 years, we produce high quality Bean-to-bar Belgian chocolate in a traditional way: from cocoa beans, slowly roasted, stone conched, without additives or preservatives.We use rare fine and equitable cocoa from Latin America.
Pictures
