Dairy and egg products and derivatives

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VASEDEL

Person of contact

Guy BERNES
Managing Director
Phone: 32-(0)495770167
Email: gbernes@vasedel.com

Contact details

211, Goronne
6690 VIELSALM
Phone: 32-(0)80216340
Fax :32-(0)80600206
Email: gbernes@vasedel.com
Website: www.vasedel.com

company profile

Company history

VASEDEL is a business situated in the Ardennes and created in 1987. Specialising in the production of fresh cheese and raw curd made with cow's and goat's milk, it is currently active in Europe and North Africa.

Added Value

The cow's milk products are naturally rich in omega 3 and CLA (Conjugated Linoleic Acid), which positions it as a health product.

The milk produced in the region gives the cheese a local Ardennes flavour.

As a small business we can respond to specific requests from all our customers.

Product range - Services / Brands / Markets

Concerning the goat's cheeses, we produce a complete and highly varied range: from the 20g disc to the 1kg log: natural, spiced, with herbs, with honey walnuts and larded.

The raw curd is sold in 20kg lots and is generally delivered fresh each week.

The cow's cheeses are mainly fresh, sliced portion cheeses.

All the products are sold under the LE PETIT GALOPIN and PELEMONT brands.

Main references

We supply cheesemakers in France, Italy and Belgium with raw curd to produce finished products. The curd is also used to stuff vegetables such as Moroccan peppers.

Various central purchasing agencies including Carrefour, Match, Mestdagh

For the Provenšale Food Service sector in Luxembourg.

Certification

VASEDEL is currently FEDIS FOOD certified.

It is currently working towards BRC and SAC certification.

To this end we are about to begin construction of a new production site.

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