Dairy and egg products and derivatives
Person of contact
M. Christophe DUBOIS
8, Rue Derrière Les Jardins
Fax :32-(0)43706480company profile
Set up in 1918 by Marie Camal in Queue-du-Bois near Liège, Fromagerie Régal always made traditional fresh cheese. In 2011, the Bruwier family, who are
local dairy farmers, took over the activities of RÉGAL which had been owned by the Camal family for close to one century.
FROMAGERIE RÉGAL currently employs 5 staff, processing an annual volume of 1,500,000 litres of milk to produce 350 tonnes of fresh cheese.
FROMAGERIE RÉGAL draws on artisanal fabrication methods that are its trademark and a quality hallmark of original products. The products are ‘live', which gives them their authentic flavour. RÉGAL specialises in all types of fresh cheese. The company's wealth of expertise in this area enables us to offer products that are customised to suit every specific application.
Product range - Services / Brands / Markets
Our flagship products are traditional cow-milk based fresh cheese, including the ‘maquée' which is hand-ladled into moulds, fresh cheese with butter, the Régalou. We make products that are tailored to the needs of hospitals, the hospitality sector and the agri-food industry: fresh cheese for pastry, desserts, cold sauces, vinaigrettes, etc.
Delhaize, Carrefour, Mestdagh and SPAR
. RÉGAL mainly produces its products under retailer's brands.
Standard Comeos Food for SMEs.