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IFS
Aldi, Lidl, Metro-Makro
1. Belgian syrup: original, apricot, cherry and cranberry with added sugar or 100% from fruit.
2. Natural sweetener: agave, coconut, date syrups.
3. Fruit & fibers syrup: no added sugar and low calorie.
Belgium has a long tradition of preserving local fruits (pears and apples) into a thick, spreadable syrup. In 2011, MEURENS & RODRIGUES revisited the family recipe of SIROP DE LIEGE into a syrupy texture and packed it in a squeezable bottle, to offer a larger number of applications. This new recipe was awarded by 3 stars at the ITQI Superior Taste contest in Brussels in 2012. CREP'PARTY fruit syrup, known in Belgium as SIROP DE LIEGE, is a fruity alternative to maple syrup or honey. With a high fruit content, it brings natural fruity notes to various foods. Excellent topping on pancake, Belgian waffle or ice cream, it combines also very well with cheese or meat pâté and as an ingredient in salad dressing or marinade. All our syrups are available for private label and in bulk for local repacking.