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L'ARTISAN GOURMET
Person of contact
Pol BLANCHART
Manager
Phone: 32-(0)475736817
Email:
artisangourmet@gmail.com
Contact details
rue du Chenia, 6
7170 MANAGE
Phone: 32-(0)64841182
Fax :32-(0)64555285
Website:
https://artisan-gourmet.com/
company profile
Sectors presentation
Bakery, confectionery and waffles
Beers and spirits with character
Chocolate and confectionery
Commercial and collective catering
Dairy and egg products
Delicatessen products
Fish, crustaceans and shellfish
Fruits and vegetables, Belgian fries
Ingredients and Food Supplements
Meat and cold cuts
Spices and condiments
Water and non-alcoholic drinks
Miscellaneous
Finding a company
By sector
Bakery, confectionery and waffles
Beers and spirits with character
Chocolate and confectionery
Commercial and collective catering
Dairy and egg products
Delicatessen products
Fish, crustaceans and shellfish
Fruits and vegetables, Belgian fries
Ingredients and Food Supplements
Meat and cold cuts
Spices and condiments
Water and non-alcoholic drinks
Miscellaneous
By product
All
Alcohol-free aperitifs
Alcohol-free aperitives
Alcohol-free beers
Alcohol-free wines and sparkling wines
Alcohol-free wines and sparkling wines
Amber colored beers
Aperitifs
Babies and kids food
Bacon & animal fats
Beef meat
Beef meat
Bowels, offal
Bread
Brown ale beers
Butter
Caramels
Caviar, livers and fish eggs
Cereal flour, semolina, gruel, meal
Cereal preparations
Certifications
Cheese
Cheese spread
Chicken, Rooster, hen
Chocolate bars
Chocolate preparations
Ciders, poirés and meads
Cocoa
Coffee, tea, chicory
Cold starters
Compote, fruit purée
Concentrated fruit syrups
Condensed milk
Confectionery
Convenience food (fish)
Convenience food (meat)
Convenience food (poultry)
Convenience food (vegetables)
Cookies, waffles, wafers
Corn
Cosmetics
Crackers
Cream
Crustaceans, shellfish and mollusks
Crystallised fruits
Decoration products
Delicatessen
Delicatessen salads
Desserts
Desserts, mousses
Dried fruits
Dried vegetables
Drinks
Duck, goose, guinea fowl
Eggs
Equipments
Fishes & fish fillets
Foie gras
Food ingredients
Foreign/local specialties
Fresh pasta (delicatessen product)
Fresh tart pastry
Fromage frais
Fruit and vegetable juices
Fruits
Fruity beers
Gingerbread and crispbreads
Grocey products
Health food
Horse meat
Ice cream, sorbet
Jam, fruit spread
Lager beers
Maintenance
Marzipan
Meat substitutes
Meat substitutes
Milk
Milky drinks
Molasses
Mushroom, truffle
Natural mineral waters
Oil, margarines, fats
Olives
Ostrich , bison and other animals
Other sugars
Ovine & caprine meats
Packaging
Pastries and cakes
Petfood
Pils
Plant-Based Dairy Alternatives
Plant-Based Drinks Alternatives
Pork meat
Potatoes and derived products
Pralines
Rabbit and game meat
Raw materials
Raw materials
Rice, pasta and other starches
Salmons , trouts and eels
Salt, pepper, herbs, spices, seasonning
Salted meat and cooked meats
Sauces
Sausages, dry sausages
Savoury products
Seasonal beers
Services
Snacking and automatic distributor products
Snails
Sodas, colas, tonics
Soups
Sparkling mineral waters
Spirits and liqueurs
Spreads
Starch
Sugar (beet and cane)
Supplies
Sweet products
Sweets, candies and gums
Syrup
Tomato passata, sauce, purée and paste
Toppings and decorations
Trappist and Abbey beers
Turkey
Vegetable drinks
Vegetables
Viennoiseries
Vinegar, mustard, pickles
Warm starters
White beers
Wines - sparkling wines
Yogurt and fermented products
By production methods
All
Free from gluten
Free from lactose
Free from sugar
Halal
Kasher
Organic
Other
Private label
Salt low
Vegan
By type of packaging
All
Dried/freeze-dried/salted
Drinks packaging
Frozen
Others
Preparations/Conserves/Jars
Refrigerated
Smoked
Vacuum
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AWEX
Wallonia.be
APAQ-W
Collège des producteurs
Pôle agroalimentaire
Food.be
Fédération Wallonne Horticole
Fédération Wallonne Agricole
Club Halal